Pages

Monday, 11 November 2013

Mango Swiss Roll 芒果蛋糕卷




The mango season in Australia starts for now until the end of summer.  Last weekend, I saw some banana mangoes were on sale(3 for $5) so without any hesitation, I went to grab 3 home.

今天是我结婚八周年纪念,特地用了Masa老师的食谱做了这<芒果蛋糕卷>来慰劳一下咱们两,就这样静静地庆祝我们的周年纪念!




I used 1 of the mangoes to make this <Mango Swiss Roll> by using Masa’s recipe which I have eyed on for a long time.  According to Masa, this is a “crack free” recipe.  One thing that I need to point out from this recipe is that“after mixing the cake flour with the egg yolk mixture, we need to continue mixing for another 1-2minutes.  It is to make the cake texture beomes more QQ(springy) after bake & thus easier in rolling up later.”

这个食谱与我之前做的<覆盆子(樱花)蛋糕卷>很相似,同样是用了分蛋法,烘出的蛋糕体都很细绵,很好吃。Masa老师还说这是“免裂开蛋糕皮的做法,” 所以,喜欢芒果的朋友可以尝试一下。


The cake texture is very fine & smooth. Love to eat with mango filling.

Mango Swiss Roll
芒果蛋糕卷
(Recipe Source: MASAの料理ABC with Minor Adjustments)
Makes a 19cm x 30cm Swiss Roll

Ingredients:
3 Egg Yolks, lightly beaten
28g Caster Sugar
40ml Vegetable Oil
60ml Water
1tsp Vanilla Extract
80g Cake Flour(Low Gluten Flour), sifted

3 Egg Whites
28g Caster Sugar

30ml Hot Water
10g Caster Sugar

120ml Whipping Cream
8g Icing Sugar
2tsp Lemon Juice
¾ Banana Mango, cut into short strips

Method:
1. Line a lamington pan with non-stick baking paper.  Preheat oven to 160C.
2. Beat egg yolks with 30g caster sugar until pale.  Add oil, follow by water & vanilla extract.  Mix well on each addition.
3. Add flour in 3 rounds.  Continue to mix for a further 1-2 minutes.
4. Beat egg whites until frothy.  Add sugar in 3 rounds & continue to beat until just stiff peaks.
5. Fold 1/3 egg whites into the egg yolk mixture.
6. Pour the egg yolk mixture into the rest of the egg whites. Fold to mix well.
7. Pour cake batter into the pan.  Smooth out the top with a dough scraper. Use one hand to tap on the base of the pan to remove trapped bubbles. Place the lamington pan onto a larger pan & bake for 13-15 minutes or until a cake tester comes out clean.
8. Very quickly and carefully, remove the cake from the pan. Place a baking paper(B) on top of the cake. Flip it over to the opposite side. Pull off the used baking paper(A), then cover back the bottom of the cake. Leave to cool down a bit.
9. Prepare syrup by mixing the hot water with 10g caster sugar.  Set aside.
10. Prepare the cream.  Beat whipping cream, icing sugar & lemon juice until stiff peaks.
11. Replace the used baking paper A with a larger sheet of baking paper, C.
12. Turn cake back to the top again with baking paper B facing up. Remove baking paper B.  With shorter side of the cake facing you, cut off both ends diagonally. Then, make shallow cuts all over the cake.
13. Brush the surface with sugar syrup, then coat the cake with cream, leaving about 3cm untouched on the opposite end.
14. Place mango strips on top, form in 3 lines with distance apart. 
15. Roll up the cake with the help of baking paper C.  Adjust a little for better shape.  Wrap the cake with baking paper C & twist both ends like a candy wrapper.
16. Refrigerate for a few hours or overnight before serve.

**************************************************************************************
Today marks the 8th wedding anniversary to me.  A special sweet treat for my hubby & I.

~Enjoy!~

83 comments:

  1. 哇哇哇。。。(加尖叫声。。。)。。。怎么你家的蛋糕卷可以namok漂亮,近来我不适合碰蛋糕卷,手气不好。。。卷卷都那么难看!!实在不好意思让它们亮相!!嘻嘻。。。

    ReplyDelete
    Replies
    1. 撞彩的,有些裂痕,还需要改善。

      Delete
  2. 照片看得出蛋糕好嫩。。。
    软软的。。一定好好吃!

    ReplyDelete
    Replies
    1. 谢谢。我是一看到蛋糕卷就喜欢吃的,哈哈。

      Delete
  3. jessie, 结婚周年日快乐,祝愿你俩就像蛋糕卷一样,甜甜蜜蜜,圆圆满满,幸福永远。。:)

    ReplyDelete
    Replies
    1. Karen, 看到你的祝福都觉得幸福起来。

      Delete
  4. 好优雅的蛋糕卷,真好看。

    祝福你周年快乐!

    ReplyDelete
    Replies
    1. Eileen, 谢谢你的祝福。功夫还不够,有待改善。

      Delete
  5. I always remember Jessie loves mangoes......me too! The mangoes looks really great in this swiss roll. Tentu sedap!!

    ReplyDelete
  6. Happy 8th wedding anniversary!!
    祝福你们俩:恩恩爱爱,幸福美满 ^o^

    这个蛋糕卷看起来很细致,肯定超美味哦!食谱我要带走了,谢谢你的分享。嘻嘻!!

    ReplyDelete
    Replies
    1. Irene, 说在你口,甜在我心。谢谢你,朋友。

      Delete
  7. Happy Anniversary to both of you. Your mango swiss roll looks so lovely and tempting.

    ReplyDelete
  8. Your swiss roll looks gorgeous! Really love your food styling, and it looks like you got lots of natural lighting in your new house. Thumbs up!

    ReplyDelete
  9. Happy 8th Anniversary!I wish you both the best life can bring!
    Your roll cake looks very very pretty and beautiful clicks too!

    ReplyDelete
  10. 蛋糕好细致,照片好漂亮!喜爱极了~
    8周年结婚纪念日快乐哦!

    ReplyDelete
  11. 甜蜜的8年。。。。
    看你太幸福了^^ 深深祝贺Jessie和William~~
    美满人生。。。 =)

    ReplyDelete
    Replies
    1. Sabrina: 一起已十五年咯,老夫老妻了。

      Delete
    2. 向你看齐学习。。。。 =)

      Delete
    3. 你和老坤一定会有很多很多美满的幸福年在一起。

      Delete
  12. Hi Jessie! Congrats on your 8th wedding anniversary! This lovely Mango Swiss Roll is perfect for the celebration.

    ReplyDelete
    Replies
    1. Phong Hong, semua habis by now, haha. Feel so happy today.

      Delete
  13. 好美的蛋糕卷~
    祝您结婚周年快乐~甜甜蜜蜜!

    ReplyDelete
    Replies
    1. catchee, 哇,今天受宠了,好高兴。

      Delete
  14. 原来今天是你俩爱情长跑后的结婚八周年纪念日, 祝你俩越跑越甜蜜, 恩恩爱爱如往昔。
    这蛋糕卷的很好, 圆圆的。。卷功也一流叻!

    ReplyDelete
    Replies
    1. May, 对咯,如果当初早几年结婚的话孩子不用这麽小了,哈哈。没有如果啦。

      Delete
  15. 周年快乐!!!!祝福你和他,永远甜蜜:)

    蛋糕卷入此甜蜜
    我要一小片就行了

    ReplyDelete
  16. 卷得好美呀~~~
    比食谱书上的蛋糕卷图片还美呢~~~
    这个高难度,我还没涉足,以后学到一定来跟你请教哦~~~嘻嘻嘻....

    ReplyDelete
    Replies
    1. 柠檬叶, 可以去you tube看些录影做为参考。有很大的帮助哦。

      Delete
  17. Hi Jessie, can I omit the sugar syrup?

    ReplyDelete
    Replies
    1. Yes you can. Actually this is the 1st time i used sugar syrup. My previous 2 swiss rolls didn't use.

      Delete
  18. 蛋糕卷很美!
    祝周年快乐~~ :)

    ReplyDelete
  19. Oh wow, what a gorgeous swiss roll! I need to take a class to learn how to bake such beautiful rolls.

    ReplyDelete
    Replies
    1. Mich, you tube has many helpful clips to watch. Can watch those clips first before considering a class.

      Delete
  20. 蛋糕的组织看起来很细致味道一定也是超赞的吧!
    祝福你们永远甜甜蜜蜜,周年快乐~

    ReplyDelete
    Replies
    1. 谢谢你。刚才看到美美的生日蛋糕,等下就过去你的家。

      Delete
  21. Hi Jess,
    Happy 8th anniversary to you and your hubby!!
    That is such a lovely dessert for a lovely couple's anniversary isn't it :)
    Love your mango rolls!! Those mango of your remind me of my stay in Melbourne years ago :D
    mui

    ReplyDelete
    Replies
    1. Mui Mui, felt like we just had our 7th itch year together, then another year has come. Which means that I have also known you for quite some time now, haha.

      Delete
  22. 感觉是个腼腆的蛋糕卷。。

    ReplyDelete
    Replies
    1. 可是主人一点都不腼腆呢,哈哈哈!

      Delete
  23. What a thick and tall roll cake!! Absolutely elegant..... I love to hv it!

    ReplyDelete
    Replies
    1. VB, your swiss rolls are more professionally done than mine, hehe.

      Delete
  24. 祝福你两永远恩爱,永远快乐!
    蛋糕超级嫩滑,好好看! 食谱我也带走。。。蛋糕留给你们两慢慢品尝

    ReplyDelete
    Replies
    1. Li Shuan, 如果你喜欢之前做的Okashi食谱,你会喜欢这个。

      Delete
  25. Hi Jessie,
    Your swiss roll looks so perfect! Everything about it is just perfect, the rolling, the colour, the texture and the delicious filling! Now, can i have a few slices please? :)

    ReplyDelete
    Replies
    1. Joyce, oh, you are so sweet. Thanks for the compliments.

      Delete
  26. happy anniversary to you and your husband! that's a beautiful swiss roll you have made! i wld be thrilled if i can make such beautiful rolls !

    ReplyDelete
    Replies
    1. Lena, my hubby hoh told me that he likes the cake but not the cream. Can you imagine of having a swiss roll without cream? I don't like jam so if I make swiss roll, must use the cream.

      Delete
  27. Jessie loved your Swiss roll. Looks so perfect and gorgeous. Wish I could make such beautiful Swiss roll.

    ReplyDelete
    Replies
    1. Thanks Veronica. Feel like making another one again, hehe.

      Delete
  28. 祝你和老公周年纪念快乐:)

    ReplyDelete
    Replies
    1. Jozelyn, 有心有心。谢谢你的祝福。

      Delete
  29. texture of the cake looks really fine...very nice!
    Happy anniversary to you and your lao gong :)

    ReplyDelete
    Replies
    1. Hi 美牙, didn't see you update ur blog very often hoh? Thanks for the wishes.

      Delete
    2. ya...in 'snail pace', haha...

      Delete
  30. Hi Jess,used to make swiss roll when i was single,since i got married,dats 7 yrs ago i nvr made em,i think i'm going to use ur recipe but with yam!yum yum!btw happy anniversary!

    ReplyDelete
    Replies
    1. Hi Nikki,m thanks for dropping by. Having a yam filling swiss roll must be even better! I tried purple sweet potato before. Love it!

      Delete
  31. 来迟了,那么漂亮又好吃的蛋糕卷一定派完了,呵呵!
    祝你们幸福快乐,甜甜蜜蜜!

    ReplyDelete
  32. 蛋糕卷得好美丽, 摆设要好棒,很喜欢这组照片! 祝八周年甜甜密密,永远幸福:)

    ReplyDelete
    Replies
    1. Esther, 尝试用另一种手法拍摄,出来的效果自己也很喜欢。谢谢你。

      Delete
  33. Jessie ,
    不好意思,迟到了。
    这一两天很忙啊,而我也安全抵达目的地啦。
    迟来的支付,祝福你白头到老,永结同心!

    ReplyDelete
    Replies
    1. 哇Tracy, 出外玩还有时间进来。很有心。玩得开心点。

      Delete
  34. These look so pretty!!!! Texture looks great. Wow, can't wait to try this out, and yay, mangoes in season now!

    ReplyDelete
  35. 对不起亲爱的。我迟到了。

    祝福你天天幸福快乐。我也刚刚过了9周年纪念日。嘻嘻嘻 ~

    今天的蛋糕卷很美丽。很美丽。like

    ReplyDelete
    Replies
    1. Joceline, 原来我们的周年纪念这麽近啊,祝你和你的老公永远恩恩爱爱的,甜甜蜜蜜。

      Delete
  36. 迟来的祝福: Happy 8th wedding anniversary!!

    ReplyDelete
    Replies
    1. Aunty:
      真的很高兴,因为收到了大家的祝福。

      Delete
  37. 哎哟哎哟,我来迟了,结婚周年快乐,也祝你和william相爱到白头 :)

    ReplyDelete
  38. Hi Jessie, happy anniversary to you and hubby. Your mango swiss roll look so cottony soft and beautiful. Well done!

    Have a wonderful weekend.

    ReplyDelete
    Replies
    1. Hi Amelia, just saw this message & my weekend has come to an end now, haha. Thanks for the wish!

      Delete
  39. Jessie, happy 8th anniversary! very beautiful swiss roll!

    ReplyDelete
  40. A very refreshing sweet treat on your wedding Anniversay day, sometime simple is just nice..

    ReplyDelete
  41. I tried making this and it turned out really yummy!

    ReplyDelete
    Replies
    1. Oh, so good to hear that. I also like this type of swiss roll but no time to remake. Now busy for x'mas & other things.

      Delete