我家的小英雄正式开学咯！他好勇敢，眼泪在他的眼睛里打滚但并没有流出来。他没哭，做妈妈的我也没流马尿（妈妈也很勇敢，哈哈）！放学回家，他说很喜欢这间学校！现在的我要学习看时间做事，不可以迟到！
Yesterday was my Ethan boy’s first day at school. He was very brave and tried to hold his tears
and luckily mummy didn’t cry too! He came home with his 1st drawing
which titles “My First Day At School” and he was telling me happily that he
likes this school!
Can you guess what was he drawing? Well, according to him,
there was him wearing a “7” t-shirt(his favourite number is 7). Mrs Moussa, his teacher was also in the
picture with a tree, a rocket, a rabbit and road signs, “STOP!” I asked him what is “SotR?” “Oh, that is So
Fast!”?@!#?
学校送了附有Ethan名字的锁匙圈，很有意思！
A gift from his school:A key chain with his name on it!
大部份的学生都是亚洲人，所以图书馆也写上三种语言！
The library sign was written in multi-languages
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这<炸蟹柳条>原本没在我的list里，是看了珊珊@珊珊的小天地做了後才补上的，因为她说这个很容易准备，再加上我没吃过这个小食，所以就试了。就如珊珊所说，这个很容易做，没时间的朋友可以考虑这个小食。我分两天炸，每次不到十五分钟就炸完了。可以快速收工！
This deep-fried Crab Sticks(Surimi) wasn’t in my CNY list until I saw San San@珊珊的小天地 posted it.
She convinced me that this snack is very, very easy to prepare. What she said is very true. The frying stage was split into 2 days and each time took me less than 15 minutes to finish!
一条条香脆的蟹柳条，准备给老爷和老公拿来送啤酒吃！我也偷吃了，而且是一次过放多多条在口里，好吃！
I’m sure that both my hubby and father-in-law will love to
have this with their cold beers!
I’m submitting this post to the Chinese New Year Delights 2013,hosted by Sonia@Nasi Lemak Lover.
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炸蟹柳条 Crispy Crab Sticks(Surimi)
(Recipe Source: 珊珊的小天地)
Serves 6-8
Ingredients:
2 Packs of Frozen Crab Sticks(Surimi), 32 sticks, thawed *Note 1*
Oil for Frying
Method:
1. Line a large baking tray with layers of paper towels.
2. Loosen the crab sticks into thin strips. Place on the lined
tray.
Note 1:
Thanks to Jeannie who told me that the crab sticks in Malaysia are not pre-cut by the manufacturer. In this case, please cut them into the size that you want them to be.
Note 1:
Thanks to Jeannie who told me that the crab sticks in Malaysia are not pre-cut by the manufacturer. In this case, please cut them into the size that you want them to be.
3. Refrigerate for 4 hours or overnight, without covering.
4. Fry over medium high heat until light golden. Drain on paper towels. Pack in an air-tight container.
愿所有庆祝农历新年的朋友，蛇年行大运！财源滚滚，恭喜发财！恭喜恭喜！
To the friends who are going to celebrate the Chinese New
Year, wishing you “A Healthy, Wealthy and Prosperous Chinese New Year!Gong Xi
Fatt Chai! Gong Hei Fatt Choy!
哈哈。。。我一直在等你这个炸蟹肉条， 你懂吗？？
ReplyDelete果然没有让我失望，哈哈哈！！
而且你的蟹条还是每一条都是幼幼的，
很美一下呢！！
我的儿子上了一年级，每天也是开开心心的去上学，看到他是这样的开心享受上学的日子，我也很放心，很开心！！
看到小朋友喜歡去學校是多麼高興的事！這是我那杯茶，謝謝分享！
DeleteHi Jessie
ReplyDeleteI can see that Ethan loves an enjoyed his first day at school. Going to School in Oz n NZ are so much fun with activities. The fried crispy crabstick is so easy to prepare; I loves anything crunchy and crispy.
Mel, I'm going to enrol him in tennis class, in winter, I think he is going to do swimming. According to the teacher, mandarin class won't start until Year 1(next year), so he can enjoy this year by playing lots of sports! Gong Hei Fatt Choy!
DeleteHappy New Year, Jess. Good to hear that your son is enjoying school. Those fried crab sticks look addictive.
ReplyDeleteMich, yes, indeed. I never have this fried crab sticks b4 & the only time I had them is when eating sushi, haha. Love it but can't eat too often. I seldom eat fried food!
DeleteHi Jessie, now that your son start school, you must be very busy. His first day of school, not bad at least he didn't cry and can draw quite well too. Keep up the good work.
ReplyDeleteYou fried crab stick look very inviting, this is very addictive hard to stop eating. LOL
Have a wonderful week ahead,regards.
Amelia, when have you changed your profile picture. So leng lui! Gong Xi Fatt Chai!
DeleteHi Jessie, happy new year to you and family. Gong Xi fa Cai.
DeleteI very itchy hand and cannot stick to the same profile picture, get bored then I change. LOL I email you our pictures, did you received?
Have a great week ahead.
Jessie, haha..your Ethan is good at drawing! Do you send and pick him up from school? From now on you got to be very punctual... nice snacks for CNY!
ReplyDeleteSiew, the school is 5-10 minutes drive but walking up & down hill is killing me, haha. I'm so unfit now but it's good to have the chance to do this twice a day now with Isabelle along. This snack is very addictive!
DeleteJessie, I am here for the krok, krok, krok, crispy crabsticks. I won't mind a can of cold beer too hee..hee...Good to hear that Ethan made it OK on his first day at school. His drawing is very cute. The person with 7 on the shirt got afro hairstyle? hee..hee...
ReplyDeletePhong Hong, haha, I also don't know his straight hair has become afro, very imaginative! I think you will like this crispy crab sticks! Gong Hei Fatt Choy!
DeleteTotal food envy.
ReplyDeleteNo need to envy, this frying thing finished within 1/2 hour!
DeleteEthan looks so cute in his uniform! So glad he had a good first day at school! And he got ticks and a stamp on his super-cute drawing too! haha. I remember I used to love getting stamps and stickers when I was in school =P
ReplyDeleteDL, stamps are very popular here, in my time in Malaysia, we didn't get it!
Delete我的年饼收工了，过来这里吃年饼！哈哈~
ReplyDelete聽到"收工"就開心。我的博客也打算休息到下個星期！恭喜發財！
Delete嗯嗯，这个邻居送了我一大罐
ReplyDelete今年不用我动手了：）
鲸鱼,那妳送了什麼給鄰居，鳳梨酥？
Delete哇。。。超细的，炸得美叻，一堆堆的往口里塞一定很过瘾，呵呵！
ReplyDeleteCasey, 對，真的很過癮，所以現在又喉嚨痛了！
DeleteEthan looks a lot older than his age in uniform. He is a handsome dude just like his Dad:D His sister is pretty like her mum. It is great that he enjoys his first day of school and he did a pretty good job on the drawing. Your crisypy crab stick will be perfect to go with a glass of wine.
ReplyDeleteQuay Po, you and Quay Lo are so classy, my hubby is a beer person, seldom drink wine and we have like over 50 bottles of wine now, just sitting there!
DeleteJessie~~
ReplyDelete呵呵呵。。。我啊，很怕自己炸这个，要一直站在油锅前掌火，不简单！！
还没吃就变“油人”了。。。=P
要多喝水哦！！
Sasa, 我炸的那天蠻涼快所以還好啦。我分兩次做，每次只花不到十五分鐘就炸完，搞定！
DeleteEthan sangat pandai ! good boy! ya ya I agreed, this snack is very addictive and can eat non-stop..
ReplyDeleteSonia, I actually made this in 2 rounds, 1st time, not enough, so made another round. Very easy to prepare, frying also only took a short time, if no time to do, can think of this one!
DeleteOooo interesting, I think this will be nice as a topping for yee sang too hor. Too bad I dont deep fry :(
ReplyDeleteGood idea, Yen! It's better don't fry than fry, haha!
Delete这个好好吃，每年我妈一定会炸给我老公吃（看好哦，不是给我吃哦，哈哈哈）！
ReplyDeleteCass,我沒看錯！這樣也好，妳省了很多工作！
DeleteHi Jessie,
ReplyDeleteFrom your picture, I can tell Ethan is a brave boy and he seems to be happy and proud of himself being a big boy now!
I didn't know that crab sticks can be crispy! Your kids must be loving this dish.
Happy CNY to you and your family :D
Zoe
Zoe, my hubby said this is the cheating chips, haha!
DeleteHi Jessie,
DeleteNo worries at all if you need me to bring forward the closing date of the Little Thumbs up pineapple event. Please let me know.
Please join us at our tomato event. Doreen will be happy *wink*
To answer your question, I actually bought my tart moulds from Poon Huat at Singapore. I can find the standard plastic ones at the local market near my home but not the heart shaped ones. You have anyone living at Melbourne to buy these for you? Otherwise, please let me know and I can arrange something for you :D
Cheers!
Zoe
how nice of the school to give a personalised handmade keychain! oh, these crabsticks are so addictive, like ngar ku!! put them in front of me, sure gone in minutes!
ReplyDeleteLena, I was lucky enough to have some ngar ku this year when I was in Taiping. Mum's friend made it esp for us. This one is also nice!
Delete小姐，你知道吗？我等你给我你的地址等到变成长颈鹿了啦！
ReplyDeleteSorry sorry, please check your email!
Delete哇，这个很好吃哪，但是我从来没有做过。jane那天也做了，希望我有福气吃到。你切工一流，切到每条都幼幼的。
ReplyDelete孩子上学你是不是比较得空了哪？这里的孩子上学比大马的孩子轻松得多了！ 祝你新年快乐
Li Suan, I 1st cut them into strips, then I realised that they were already cut in perfect strips by the manufacturer, so just have to loosen them only!
Delete我收工了，所以来看看你有什么好料。这个去年也是很火红，不过想到要炸就打退弹鼓，还是你请我吃吧！
ReplyDelete祝你和家人：蛇年行大运,事事称心，岁岁平安！
Ann, hahaha, this is absolutely ok for me, please help yourself!
DeleteGong Xi Fai Cai to you too Jessie, now can I have a tin of that delicious looking crab sticks...not going to make these because I always never get to eat any! Our crab sticks are not cut and we have to do it ourselves which is very time consuming!
ReplyDeleteJeannie, thanks for telling me that the crab sticks in Malaysia aren't pre-cut. It's much quicker to do it here then!
DeleteHi Jessie,
ReplyDeleteYour crab sticks looks so yummy! These are so addictive, my kids keep eating as I fried them, ordered them to stop or there will not be any left come CNY! There is a brand that sells ready cut, but in wide strands, if you want it smaller, you got to shred it yourself, brand is "Kami". I managed to grab the last pack, the rest I bought are not pre-cut, so very, very, time comsuming, regretted buying that, I could not shred them to nice strands, they keep breaking! So I sliced them thinly instead!
Ethan is a brave little boy! Bravo to him for a smooth first day at school!
Wish you and your family Gong Xi Fa Cai!
Hi, Joyce! Happy Snake Year!
Deletehi Jess,
ReplyDeleteEthan is so brave and he's really good in drawing
neat hand writing too for his age :)
ah, this crab sticks, so eager to try, perhaps i'll do it soon
looks really crisp!
Happy Chinese New Year to u and family, Jessie :)
Alice, these fried food is very heaty, must drink lots of water and herbal tea to go with them! Gong Xi Fatt Cai!
Delete祝你新年快乐，蛇来运转!!
ReplyDeleteSSB, thank you thank you! Wishing you and your family a huat huat shhhh year!
Delete新年快乐~阖家安康~
ReplyDeleteShan, my friend, the same wishes go to you and your family!
DeleteGong Hey Fatt choy leng lui! What a brave boy, Ethan! Love his drawing , so cute! My sons LOVE crab sticks & I'm sure theey love this dish of your, for sure
ReplyDeleteKit, Gong Hei Fatt Choy! Do you cook chinese herbal there? I normally will make the family drink it b4 I made some "naughty" food!
DeleteHi Jess,
ReplyDeleteYour Ethan boy is so brave. Mummy must be so proud and In the same time Sayang him being such a great boy..heehee
Aiyo, this is very additive o! Can munch none stop ..lol
Wishing you 蛇年行大运，合家安康！
mui
Hi Mui Mui, the same wishes go to you & your family! Take care!
DeleteGong Hei Fat Choy!!! WOW!!! Your crispy crab sticks look fantastic!!! I wonder why no one have ever thought of frying crab sticks. Definitely need to try it out.
ReplyDeleteHi, there, gong hei fatt choy! The people are so creative to come up with such an easy & yummy snacks! Love it but can't eat too much at a time, must drink lots of water!
DeleteHi Jessie! I am going to post this up on Pinterest! It looks so yummy!
ReplyDeleteOK, Mama Holli, thanks for telling me!
Delete