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Tuesday, 20 November 2012

Mango Coffee Almond Cupcakes 咖啡芒果杏仁小蛋糕(Part I)



在我的Cooklist里收藏了两个很相似的<咖啡杏仁蛋糕>食谱,一个是在八月时,从鲸鱼的家带回来的,而另一个是十一月初在Ann@Anncoo Journal的家看到的,上个星期把两个食谱都试做了!你可能会好奇,不是说了是相似的食谱吗,为什麽这麽麻烦要做两次?原因是她们两人都是我喜爱的博友,在看到她们的咖啡蛋糕时,我两个都喜欢,所以就做了两次!由於是先看到鲸鱼的食谱,再加上她快要飞啦,所以就先上她的食谱,然後才上Ann的,Ann应该不会介意吧?
There are 2 <Coffee Almond Cake> recipes in my cook list which I’ve tried on last week. The 1st recipe was found in 鲸鱼’s place back in Aug whereas the 2nd one was found in Ann@Anncoo Journal’s place in early Nov.  

蛋糕有著浓浓的咖啡香,再加上新鲜的芒果,好吃!
It is mango season now, the best time of the year to eat them. Once the season is over, we have to wait for a long time for cheap mangoes again!

我个人的经验,两次做这蛋糕时都花了较久的时间来把它烤透,尤其是蛋糕的中上部。幸亏两次我都做了mini的尺寸,才不会把蛋糕烤乾,哈哈!
My personal experience is that these mini cakes took quite a long time to bake through the top middle parts. Is it due to the high content of butter? Luckily for twice the bakings, I made them in mini sizes.


Mango Coffee Almond Cupcakes 
咖啡芒果杏仁小蛋糕
(Recipe Source: 鲸鱼蓝蓝小窝居 who uses recipe of Alex Goh with minor adjustments)

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Roselea School Fete 2012
The Rides

 The Stalls:Hair spray & airbrush tattoo sounds fun & saw many kids tried but not us

 

 Playing Sand Art

  
~Enjoy!~