Dried Longan Wholemeal Pai Bao 桂圆蜂蜜低麦排包

看到Sabrina, Mandy和Sonia相继地上载了排包，今天我也来凑凑热闹！当找到了自己喜欢的食谱，我会不断地用它，所以呢这<桂圆蜂蜜低麦排包>其实是用了上次的蔓越莓排包的食谱（也就是Cass介绍的那个），把部份的食谱加於改变, 换汤不换药，依然那麽好吃，希望你也喜欢！

The last time I made Pai Bao(Bread arranged in a line) was 7 months ago & since I like the recipe very much, I have been using it again & again to make my <Honey Yoghurt Sweet Potato BreadRolls> & this time is the <Dried Longan Wholemeal Pai Bao>!  I made some changes on the recipe but  the bread still taste good to me & I hope you’ll like it too!

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在这里要谢谢温柔的MuiMui，她啊,真的很有心，竟然这麽早送来了圣诞节+生日礼物。我告诉她不必这麽做，因为我是不庆祝这些日子的，但她那份心意真的难於抗拒！再次谢谢妳,MuiMui！我好像没交代过，亲戚和朋友送的礼物，我都会好好地收藏起来，有时会等到一年半载才拿出来用，就算是我的小姑送给我的blowtorch，我也是收了三年才开张。所以,朋友们，如果你还没看到我用你送的礼物，请不要见怪哦！

I’ve recently received some gifts from MuiMui(My 123 Favourites DIY) for this year’s Christmas + my next Birthday! Thanks again Mui Mui, you are so sweet & generous! I’ll use these gifts in the future!

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Dried Longan Wholemeal Pai Bao

桂圆蜂蜜低麦排包

(Adapted from Cranberries Yoghurt Pai Bao)

Makes 6 Pai Bao

Ingredients:

200g Bread Flour

80g Wholemeal Flour

32g Honey

2g Salt

123g Milk

37g Egg + Some Extra to make Egg Wash

50g Mango Yoghurt

4g Instant Dried Yeast

50g Dried Longan, rinsed

1 Bottle Yakult(60ml)

28g Butter

Some Rolled Oats, to sprinkle

Method:

1. Soak the dried longan in the yakult for at least an hour. Drained. Discard the yakult.

2. Click here to view the full recipe to make Pai Bao.

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I’m submitting this to BYOB Nov’12 organised by Heather from Girlichef!

~Enjoy!~