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Sunday, 4 November 2012

Dried Longan Wholemeal Pai Bao 桂圆蜂蜜低麦排包



看到SabrinaMandySonia相继地上载了排包,今天我也来凑凑热闹!当找到自己喜欢食谱,我会不断地用它,所以呢这<桂圆蜂蜜排包>其实是用了上次的蔓越莓排包的食谱(也就是Cass介绍的那个),把部份的食谱加於改变, 换汤不换药,依然那麽好吃,希望你也喜欢!

The last time I made Pai Bao(Bread arranged in a line) was 7 months ago & since I like the recipe very much, I have been using it again & again to make my <Honey Yoghurt Sweet Potato BreadRolls> & this time is the <Dried Longan Wholemeal Pai Bao>!  I made some changes on the recipe but  the bread still taste good to me & I hope you’ll like it too!

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这里谢谢温柔的MuiMui,她啊,真的很有心,竟然这麽早送来了圣诞节+生日礼物。我告诉她不必这麽做,因为我是不庆祝这些日子的,但她那份心意真的难於抗拒!再次谢谢妳,MuiMui!我好像没交代过,亲戚和朋友送的礼物,我都会好好地收藏起来,有时会等到一年半载才拿来用,就算是我的小姑送给我的blowtorch,我也收了年才开张。所以,朋友们,如果你还没看到我用你送的礼物,请不要见怪哦!

I’ve recently received some gifts from MuiMui(My 123 Favourites DIY) for this year’s Christmas + my next Birthday! Thanks again Mui Mui, you are so sweet & generous! I’ll use these gifts in the future!

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Dried Longan Wholemeal Pai Bao
桂圆蜂蜜麦排包
Makes 6 Pai Bao

Ingredients:
200g Bread Flour
80g Wholemeal Flour
32g Honey
2g Salt
123g Milk
37g Egg + Some Extra to make Egg Wash
50g Mango Yoghurt
4g Instant Dried Yeast
50g Dried Longan, rinsed
1 Bottle Yakult(60ml)
28g Butter
Some Rolled Oats, to sprinkle

Method:
1. Soak the dried longan in the yakult for at least an hour. Drained. Discard the yakult.

2. Click here to view the full recipe to make Pai Bao.

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BYOB 125 x 125
~Enjoy!~