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Sunday, 4 November 2012

Dried Longan Wholemeal Pai Bao 桂圆蜂蜜低麦排包



看到SabrinaMandySonia相继地上载了排包,今天我也来凑凑热闹!当找到自己喜欢食谱,我会不断地用它,所以呢这<桂圆蜂蜜排包>其实是用了上次的蔓越莓排包的食谱(也就是Cass介绍的那个),把部份的食谱加於改变, 换汤不换药,依然那麽好吃,希望你也喜欢!

The last time I made Pai Bao(Bread arranged in a line) was 7 months ago & since I like the recipe very much, I have been using it again & again to make my <Honey Yoghurt Sweet Potato BreadRolls> & this time is the <Dried Longan Wholemeal Pai Bao>!  I made some changes on the recipe but  the bread still taste good to me & I hope you’ll like it too!

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这里谢谢温柔的MuiMui,她啊,真的很有心,竟然这麽早送来了圣诞节+生日礼物。我告诉她不必这麽做,因为我是不庆祝这些日子的,但她那份心意真的难於抗拒!再次谢谢妳,MuiMui!我好像没交代过,亲戚和朋友送的礼物,我都会好好地收藏起来,有时会等到一年半载才拿来用,就算是我的小姑送给我的blowtorch,我也收了年才开张。所以,朋友们,如果你还没看到我用你送的礼物,请不要见怪哦!

I’ve recently received some gifts from MuiMui(My 123 Favourites DIY) for this year’s Christmas + my next Birthday! Thanks again Mui Mui, you are so sweet & generous! I’ll use these gifts in the future!

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Dried Longan Wholemeal Pai Bao
桂圆蜂蜜麦排包
Makes 6 Pai Bao

Ingredients:
200g Bread Flour
80g Wholemeal Flour
32g Honey
2g Salt
123g Milk
37g Egg + Some Extra to make Egg Wash
50g Mango Yoghurt
4g Instant Dried Yeast
50g Dried Longan, rinsed
1 Bottle Yakult(60ml)
28g Butter
Some Rolled Oats, to sprinkle

Method:
1. Soak the dried longan in the yakult for at least an hour. Drained. Discard the yakult.

2. Click here to view the full recipe to make Pai Bao.

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BYOB 125 x 125
~Enjoy!~

56 comments:

  1. cass的这个配方我也做了,真的很不像直接法,很软!
    先来吃你的,迟些再请回你 ^^

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    Replies
    1. Bernice, you are my special guest today & 1st one who turned up! Oh, did you also make this? Sure, have some now as I always come to your place to take free bread!

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  2. Hi Jessie, have been visiting ur blog for some time. 終於浮起來say hi了。。。。我住在Victoria, 很喜歡follow妳的blog!

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    Replies
    1. Hi, Natalie, thanks for saying hi here! Looks like I've known another new friend in Australia. Welcome welcome!Thanks for following my blog!

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  3. Hi Jessie, when I saw the title Wholemeal, I hurried over to have a look because I am always looking for wholemeal recipes... I have never added yakult to my bread, I am just so amazed by this recipe which has wholemeal, yakult and yoghurt. Think if I substitute the butter for oil, then it will be super super healthy. Your loaf looks so soft...

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    1. Mich, I didn't use the yakult in making the bread dough. I drained the dried longan & discard the yakult. I didn't explain clearly in my original recipe but I've done it now!

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  4. Hi Jessie
    I loves this recipe bread too.... oh next time I will sprinkle roll ed oats too...I love that. Usually how do you knead the bread dough?
    Bread machine or mixer or by your mighty hand? Your pai pau baked really beautiful.

    ReplyDelete
    Replies
    1. Mel, thanks you like the bread. I didn't use my hand to knead the dough as I'm not that good. Machine is good for beginner to get a smooth & elastic dough. I used a stand mixer, Kenwood brand. You can view the brand here: http://jessie-cookingmoments.blogspot.com.au/2012/02/winning-prizes-birthday-gift-ladies-day.html

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  5. I really like dried longan, so I'm sure this will taste delicious. The texture looks so soft.

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    Replies
    1. Thanks Yen, can't just eat white bread all the time, need a change sometime, hahaha!

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  6. 呵呵,大家都在玩排包了:)

    ReplyDelete
    Replies
    1. 鲸鱼, 妳mood到的話也可以參與玩玩!

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  7. 我都没时间做面包了,来你这里吃了,做得那么美,都不舍得吃~:)

    ReplyDelete
    Replies
    1. Little ghost, 妳的時間肯定是花在蛋糕那邊了,沒時間做沒關係啦,妳用妳的蛋糕和我交換嗎可以咯,我是賺到了,哈哈哈!

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  8. 面包表面金黄色的很漂亮叻!
    柔软的面包,又加了桂园肉,香!
    :)

    ReplyDelete
    Replies
    1. Casey, 我做排包一定要用這個烤盤,size剛剛好,麵包拱起來很可愛!

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  9. These are lovely - and so perfectly formed! Thank you so much for adding such lovely contributions to the BYOB bread basket every month, Jessie! :)

    ReplyDelete
    Replies
    1. Heather, please keep doing BYOB Blog hop event as this gives me a very good excuse to continue baking!

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  10. 我喜欢这个肥都都的面包 :)
    还没试过用龙眼干做面包,改天试试看!

    ReplyDelete
    Replies
    1. Cass,把你的食譜用在我的烤盤上做出的排包是肥嘟嘟地,真的可愛!所以我才一用再用, hahaha!

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  11. YUM! This bread looks so soft & fluffy, lovely texture! I can imagine it melts in my mouth! Heavenly! And what an amazing idea using dried longans! Thanks again for your support, dear friend. I was very busy for the last couple of weeks due to my sis visit with her family. But I'm back & glad to see your lovely bakes :)

    ReplyDelete
    Replies
    1. Kit, no wonder you have gone missing for a while! Must be so exciting of having your sister at your home! Aiyoh, you & I are living so far away, not sure whether have chance to meet up with you or not, hahaha!

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  12. Jessie, wah....I look at your pai bao and I wish I can ask for at least one from you. It looks soft and yummy. I like bread a lot and I think if I make this pai bao, I can sekali gus eat all 6 :)

    ReplyDelete
    Replies
    1. Phong Hong, you can't finish this in 1 day because these pai bao is quite big, I had 1 & I felt full! Luckily I had my husband & son to help me to finish them. It still took us 2 days to finish this!

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  13. Jessie~~
    呵呵呵!!我超爱把面包做成拥挤的排包。。。
    就是喜爱拥挤的感觉。。。=P

    ReplyDelete
    Replies
    1. Sabrina, 對對對!而且你的排包做得像炮竹那樣,下次也要試玩那款式的排包!

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  14. 你们每个都很厉害,同一个食谱既然可以变变变!都做的很美。。。 赞!

    ReplyDelete
    Replies
    1. Ann, 我得空的時候,會想一下,下一回要做什麼形狀的麵包,我是怕悶了讀者吧了!

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  15. Hi Jessie, your bread look so good, very soft and fluffy. You're sure very professional in breadmaking. Very nice presentation too.

    Have a nice week ahead, regards

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    Replies
    1. Amelia, it would be great if I can use my bread to dip into the curry that you had made b4!

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  16. looks healthy!
    the taste must be good too...

    ReplyDelete
    Replies
    1. 美牙, I like the sweetness of the dried longan, it balanced off with the less sweet bread!

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  17. so finally you got the heart shape chiffon pan, my also not yet "hui cheong", hehehe..what a healthy and looking soft bread you are having here..well done. Thanks for the mini oreo cookies in advance..

    ReplyDelete
    Replies
    1. Sonia, yes, received the heart-shaped chiffon pan & this can also be used to bake cheesecake or making pudding by replacing the tube base with a normal base! I don't know when will I use it, so better post it here first to thank Mui Mui, hahaha!

      Delete
  18. 我还是第一次看到加上桂圆的面包。。。很特别呢!!
    还有呀。。。那个排包圆圆又软软的。。。够吸引人的!!!好想吃。。。
    我最近。。。不晓得为什么。。。很懒惰, 家翁回去后就连煮饭都有点懒了。。。那个烘培也是提不起劲!! 给我多一点时间呀!!嘻嘻嘻!!

    ReplyDelete
    Replies
    1. 珊珊,叫妳的老爺回來嘛可以咯,哈哈!博客有時間就玩啦,沒時間或沒mood的話就當做是休息咯!

      Delete
  19. 555,我的排包造型很不掂涅,谢谢妳贴心地show出步骤图让我偷师,爱死妳咯!!!

    ReplyDelete
    Replies
    1. spdong, 去找個ngam妳自己的烤盤,我覺得對烤出來的效果會有幫助!個人經驗,在最後的發酵,千萬別然它發過度。我的還沒開始發酵之前已經是裝得七分滿,等發到九分滿就可以烘了!

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  20. I love pay bao. You are very clever now in baking bread liao lo. Thumb up!!

    ReplyDelete
    Replies
    1. Jane, yoh, must make sure that I keep practising lah. I have more time to play masak-masak this year but next year will have less time as Ethan is going to start school!

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  21. Sorry sorry I'm very late. As u know I've been working a lot lately. Even my own post I have no time to reply. Ohhhh...so this is the similar formula to the Cranberry pai bao....very innovative, can still create ur own formula and ingredients.

    Now u have got the love shape mould...can start to make love shape chiffon.

    ReplyDelete
    Replies
    1. Dear, yes, it is the same recipe but I never use cream cheese to make my bread as I seldom make cake at home & I don't want to buy it just to make the bread(sounds more fattening to me too, haha)! Yeah, so happy to receive the heart-shape chiffon pan!

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  22. jessie, one day i shall make pai pao. Seeing your recent pai paos really tempted me to do so!

    ReplyDelete
  23. Hi Jessie,

    I have not bake Pai bao before and your wholemeal version look fabulous!

    Can't really read Chinese very well... Did you send a blow torch to Doreen (mui mui)? Both of you are so sweet to each other :D

    Zoe

    ReplyDelete
    Replies
    1. Hi, Zoe, no, I don't think we can send blow torch via mail coz I know that even perfume is banned in posting. Anyway, I was explaining that family & friends have been given me many gifts & for some of the gifts, I keep them for a long time b4 use. And I mentioned that my sister-in-law had given me a blow torch which I had been keeping for 3 years b4 use!

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  24. Lovely looking bread, Jessie! So sorry I haven't been visiting as often ... things are a little hectic here ... you know.
    Dried longan is dad's favorite snack. He eats them by the packets! I wonder if he'll enjoy this bread as well ... one way to find out! Thanks for sharing!

    ReplyDelete
    Replies
    1. Ping, that's ok lah, no time how can go blogging, I understand! Don't worry about it!

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  25. Your buns looks so delicious! I can see the incredible soft texture! Perfect with a cup of hot kopi-O!

    ReplyDelete
    Replies
    1. Joyce, my mum will love the idea of eating this bread with kopi-O!

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  26. Jess,
    This is a lovely Pai Bao. Look so fluffy and soft.
    Tak boleh tahan must make this today.
    Will let you know how's the outcome :p
    mui..^^

    ReplyDelete
    Replies
    1. Mui Mui, last time you made bread I also tak boleh tahan, hahaha!

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  27. Jessie, I love your pai bao, looks so soft and fluffy, feel like throwing my bread away hahaha...

    ReplyDelete
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    1. Jess, thank you thank you! No need to throw your own bread, hahaha!

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  28. dried longan in bread - sounds yummy, Jessie :)

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    1. Alice, something different from other bread, because of the use of dried longan, haha!

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