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Tuesday, 9 October 2012

地瓜圆紅豆泥珍珠粉圓绿茶豆花Sweet Potato & Pearl Q Balls with Red Bean Paste and Green Tea Tau Fu Fa


住在这里很得意,因为每年的十月和四月我们都会调时钟,上星期六就为了要享受更多的阳光,我们把时钟都调快了一个小时,现在悉尼比马来西亚是快了三个小时而不是两个小时,虽然只是小改变,但是每逢要打电话给妈妈,还是要提醒自己现在马来西亚是几点钟?

好,上绿茶豆腐时有提过这是个一谱两食的甜品,现在马上向大家介绍这在台湾甜品店常常出现的甜品,地瓜圆红豆泥珍珠粉圆绿茶豆花,名字够长了吧!这一两年台式甜品店在这里开了一间又一间,单单在我老爷奶奶住的那一区就有三间,其中两间卖的都是类似今天我要和大家分享的这个甜品!当它们新开张时也有去关顾,试试这些甜品,真的很不错

Remember that when I posted the Green Tea Tau Fu Fa, I mentioned that besides eating this dessert with some red bean paste, I also converted it into a Taiwanese dessert? Here it’s my version of the Taiwanese dessert which makes up by sweet potato Q balls, black pearls, red bean paste & of course the green tea tau fu fa! 

ZenQ卖的甜品在这里可以看到它的完整菜单。而在鲜芋仙卖的甜品在这里可以看到。因为是自由发挥,所以我用了四种我都爱的甜点把它们混合起来!卖相怎样?偷偷地告诉你,拍完照片後,我便以狂风扫落叶般的速度把这碗甜品吃乘八成,份量十足,够可怕了吧!希望你们会喜欢!

This dessert was inspired by the 2 Taiwanese dessert shops which I have visited before & I can tell you that they are both looking & tasting good, hahaha!  In the past 2 years, there are more & more Taiwanese dessert shops being opened in Sydney & just in where my parents-in-law are living, there are 2 shops there, one is called Zen Q & another one is called Meet Fresh! You can view their full menu here & here!

地瓜圆紅豆泥珍珠粉圓绿茶豆花
Sweet Potato & Pearl Q Balls with Red Bean Paste and Green Tea Tau Fu Fa
(Recipe Source: Jessie-CookingMoments)
Serves 4

Orange Sweet Potato Q Balls Ingredients:
100g Mashed Orange Sweet Potato, sifted
50g Tapioca Flour
23g Caster Sugar
About 1tbsp Water

Green Tea Tau Fu Fa@Tofu Pudding Ingredients:
600ml Sweetened Soy Milk
1.5tsp Green Tea Powder
1/2tsp Agar-agar Powder
Some Dried Osmanthus Flower, to garnish

Other Ingredients:
100g Store-bought Black Pearls
8tbsp Store-bought Red Bean Paste
*Some honey + warm water, well-mixed*

Method:
1. To make the green tea tau fu fa, please click here to view the recipe.
2. To make the orange sweet potato Q balls, click here to view the recipe.
3. To prepare the pearl balls, heat a saucepan of water to boiling point, reduce to low-medium heat, add the pearls & cook until they float up. Continue cooking for 3 minutes. Strain & place them in a bowl, cover with room temperature water until serve.
4. To serve, spoon some tau fu fa into a bowl, follow by 2 table spoons of red bean paste, some sweet potato Q balls & pearls. *Spoon some diluted honey onto the pearls*(Forgot to include the honey in my draft posting). Garnish the red bean paste with some edible osmanthus flower.