Pages

Tuesday, 30 October 2012

Pork Noodle Soup + Homemade Mushroom Pork Balls 猪肉粉+自制的香菇贡丸(猪肉丸)

开回去马来西亚的日子只有个星期而已,再加上儿子进学的事务,接下来的日子会比较忙!生了孩子後才知道原来幼稚园是归纳为小学的一部分,也就是说,一间小学会有幼稚园,一年级班。。。到六年级。全部学校,包括中学就只有上午班而已,上学放学时间大该是9.25am3.30pm

上个星期二是儿子的Orientation Day为了让这班新生更快的适应新的环境,校方会举行连续三个星期的试班。孩子在上课的时候,父母得听有关的讲座!对於要做什麽准备,我现在还在摸索中,哈哈。

It’s just 5 weeks away from my 4 weeks of holidays to Malaysia & Singapore & I’m getting really exciting now. Besides preparing for the holidays, I'm also busy dealing with my son’s school enrolment. He had 2 transition classes so far in his future school & there is 1 more class to attend on next Tue. 

The education system is a bit different between Australia & Malaysia. In Australia, the kindergarten forms part of the primary school & students only have to study 1 year in the kindergarten before proceeding to Year 1(Standard 1).  

This is my favourite Pork Noodle Soup in one of the Chinese kopitiam in Taman Pertama, Aulong, Taiping. Sorry didn’t know the name of the shop but will find out later & it is only opened for breakfast. I can eat this everyday!  The biggest bowl was mine with extra ingredients. 
在太平後廊第一花园有一间茶餐室,(拿督公庙对面),里头有一个卖猪肉粉的档口,只做早市,很喜欢他们的猪肉粉。每次回去肯定会去吃。右下角最大的那一碗是我的,加了料!


Made this Pork Noodle Soup for the 1st time after seeing Wendy(Table for 2 or More) posted hers!  Like what I expected, my daughter was the only person who didn’t like it because of the smell of the ikan bilis(anchovy). But for everyone else, we liked it! Wendy, thanks for your recipe! 
两个星期前参考了小老师,Joceline送的<早安,你好!!!>Wendy(Table for 2 or More)的食谱。煮了这道猪肉粉,加了自制的香菇贡丸(猪肉丸),全家人只有女儿不吃,也许是不喜欢那江鱼仔的味道吧!我自己却很喜欢!Joceline,再次谢谢你送的食谱。



猪肉粉+自制的香菇贡(猪肉丸)
Pork Noodle Soup + Homemade Mushroom Pork Balls
<Recipe Sources: 张莉婵的<早安你好!!!> + Wendy(Table for 2 or More)>
Serves 4

Soup Base Ingredients:
700g Pork Bones
300g Pork Soft Bones
100-113g Ikan Bilis(anchovy), rinsed   *Bought from Asian grocery store*
Salt & Pepper to taste
Some Cooking Oil

Method:
1. Place pork bones in a pot, fill in with water. Bring to boil. Remove & rinse under cold running water. Set aside.
2. Heat some oil in a wok, add ikan bilis, sauté until fragrant.  Add 3 litres of water & pork bones. Bring to boil. Lower the heat & continue to cook for an hour. 
3. Season with salt & pepper. Strained, discard the ikan bilis but keep the soft bones.

Other Ingredients:
500g Hokkien noodles
300g Flat Rice Noodles
24 Pork Balls (or use as many as you want) *See Note 1*
200g Marinated Pork Slices *See Note 2*
500g Choy Sum, cut & separate the stems from the leaves
Garlic Oil  + Fried Red Shallots *See Note 3*

Method:
1. To prepare the noodles, cook pork balls & sliced meat in the anchovy & pork soup. When the meat are 70% cooked, add choy sum stems. Bring to boil & cook for 2 minutes. Add noodles & choy sum leaves & bring to boil.
2. Remove & arrange everything in bowls, include the soft bones. Pour the soup over the noodles. Serve with some garlic oil & fried red shallots.

Note 1:

Click here to view the recipe as to how to make the pork balls.

  
Note 2:
Marinated Pork Slices (Mixed):
180g Lean Pork, sliced
1/2tsp Sesame Oil
1tbsp Light Soy Sauce
1tsp Corn Flour

Note 3:
Garlic Oil  + Fried Red Shallots:
4 Red Shallots, thinly sliced
4-5 Cloves Garlic, finely chopped
4tbsp Cooking Oil

Heat the oil in a saucepan, sauté the red shallots over low-medium heat until golden. Remove & drain on paper towels. On the same saucepan, sauté garlic until golden.


~Enjoy!~



52 comments:

  1. My daughter prefers fish balls but my son loves pork balls!

    ReplyDelete
    Replies
    1. Yen, I would like to try making fish balls in the future but I need to do some research as to which type of fish is best to use. In my mind, I'm thinking of ling fish.

      Delete
  2. 不用客气地。
    我感觉在远方的你,应该会时时想念小时候吃过的街边小食的。
    刚巧来看到了这本简易食谱就把它买下。还有“顺风车”塔,所以就把它带过去给你咯。看来这个很不错哦。我也想试试看。
    这个卖相很好哦!
    好快哦!咱们的孩子要上学了。我什么都不担心。只担心孩子赖床。
    叫到半死都不起身,那才boring呢!早餐都凉了~

    ReplyDelete
    Replies
    1. Joceline, 朋友送給我的食譜,我一有時間都會去翻看,然後mark下來,再等一個良辰美景才行動!妳這本書已經給我mark到花了,哈哈!

      Delete
  3. Jessie, aiyo....I just had lunch but if you put a bowl of your pork noodle soup in front of me, I can still eat it! Looks so delicious. I want to cook this also :)

    ReplyDelete
  4. 我hor很喜欢吃面条,尤其加了肉丸的面条!
    太平有档这么好吃的猪肉粉吗,每个月我都会到太平一趟,我要去找一找。。嘻嘻!

    ReplyDelete
    Replies
    1. Mandy, 我問了我的媽媽,她都忘了茶餐廳的名字,下次她記起了才告訴妳!

      Delete
  5. Oh wow, I like my noddles soup with lots of soup in it. Usually a good noddle soup lies in the boiling of the soup for hours and hours. Must be yummy your noodle soup going with that mince meatballs. Well, I am sure you are looking forward for your holiday back here....sure have lots of things to buy back!

    ReplyDelete
    Replies
    1. Mel, gas is very expensive here, so I only boiled for an hour, haha! This time will buy some baking stuffs & clothes!

      Delete
  6. Looks delicious. It's raining now, and I think a bowl of your noodles would be perfect for this weather :)

    ReplyDelete
    Replies
    1. Mich, use your dinner to swap with one bowl of noodle, want?

      Delete
  7. This bowl of noodles looks so appetising. And you can find very fresh and good 'heong paeng' in Aulong, Taiping.

    ReplyDelete
    Replies
    1. Cheah, yes, "heong paeng" is famous in Taiping & also from my own hometown, Teluk Intan but I don't really like them, pai seh! I miss eating the big & chunky papaya that are grown by the local growers. My mum always stock in some for me when I go back!

      Delete
  8. Hi Jessie, make me one BIG bowl too with extra pork balls. Your sure look delicious and lots of ingredients. yum yum!

    Guess you must be very excited with your coming holiday. So... list out the things that you want to buy?? Must be very long, huh!!

    Have a nice week ahead,regards.

    ReplyDelete
    Replies
    1. Amelia Amelia, I think it's better for me to list down things that I don't want to buy, shorter list, hahaha! No lah, this time may be buying some baking stuffs & clothes & 1 handbag for my mum!

      Delete
  9. Jessie~~
    我能够有幸试试你的厨艺吗??
    我很爱吃猪肉粉呢~~
    尤其蒜米油多多的。。。^^

    ReplyDelete
    Replies
    1. Sabrina, 就是這碗面吃得我喉嚨痛,炸了ikan bilis做湯頭,又有炸蒜頭和葱頭,真是又愛又恨!

      Delete
  10. 因为要吃贡丸太方便了,到处都有。。好像从来都没有想过要自己亲手做。

    ReplyDelete
    Replies
    1. ccm, 在這裡我通常會買阿一牌子的。但現在少買了,多做了!還是馬來西亞的那些比阿一好吃!而自己做的吃得安心!

      Delete
  11. 外国的上课时间真体贴父母心,不像这里的,早早就要送去学教了,害大人也睡少很多,哈哈哈哈!

    ReplyDelete
    Replies
    1. eileen, 遲到的學生會收到黃卡,希望我們不會遲到啦!

      Delete
  12. 哇。。这个也是我的最爱。。这么多料,看到肚子都打鼓了。。哈哈:)

    ReplyDelete
    Replies
    1. Karen, 趕快去打包來吃,哈哈!

      Delete
  13. Jessie的猪肉丸看起来真的好好好吃,很有弹性,QQ的!!
    跟平常外面买的就是觉得不太一样哟!!

    你那里的上课时间是9点多呀。。很好呀!!这里的孩子从小学就7点左右要到学校了,我的儿子明年一年级,一想到要那么早较把孩子叫起床,就有点不舍得!!

    ReplyDelete
    Replies
    1. 珊珊, 我明年要多買一個鬧鐘給自己,怕會睡不醒,哈哈!

      Delete
  14. 我喜欢那样的汤粉:)

    觉得国外的教育系统比较完善
    羡慕你的孩子在外国求学哦:)

    ReplyDelete
    Replies
    1. 鲸鱼,Ethan 抱讀的這間學校屬於成績好的一間,政府發了兩百五十萬給這間學校,培養一班出色的老師來教學生。我自己很喜歡讀書,所以很期待明年的新開始!

      Delete
  15. Look so delicious, Jessie! I would have some chili padi with see yau, must have that with any noodles soup! Your meatball looks so succulent and delicious! I want to "kah-liu" also!! :)

    ReplyDelete
    Replies
    1. Joyce, haha, my pork balls very laku here. 1 round of making only lasts for few rounds of cookings!

      Delete
  16. 我家刚好什么都齐全,有面有骨有ikan bilis就是没有自己家的肉丸 (有买的鱼丸和牛肉丸), yes,可以做面汤了。
    这个面汤看了让我很想念马六甲呢。。。很好吃的一道街边小食,很棒啊Jessie

    ReplyDelete
    Replies
    1. Li Shuan, your hubby eats this noodle or not? My girl didn't like the ikan bilis. When I was young, I also didn't like it, now getting old liao, my taste buds have also changed, hahaha!

      Delete
  17. Ho chiak! You even made your own pork balls, must very fresh and good. Sometime the outside one not so fresh and got kind of smell , next time I also want to make my own pork balls..

    ReplyDelete
    Replies
    1. Sonia, why don't you go to learn making fish balls & come back to teach me. I'm thinking to use ling fish to make fish balls but don't know whether will jadi or tak jadi. Let me do more homeworks on the internet first!

      Delete
  18. Hi Jessie, wah, you are from teluk intan, but know which is the famous pork noodle shop in taiping - keng ah! So clever to make your own pork balls. I agree with Sonia, sometimes the commercial ones have a kind of smell...very geli. I should learn to make some too.

    ReplyDelete
    Replies
    1. Hi Esther, my mum is from Taiping, that's why I know, hahaha!

      Delete
  19. 前几天我还在想要不要煮猪肉粉,现在看见你的,我好饿哦(现在不可以吃宵夜,嘻嘻!)

    ReplyDelete
    Replies
    1. Cass, haha, I also have the same feeling after looking Wendy's noodles! Definitely no supper for us!

      Delete
  20. you make me salivate with your recipes, your photos and your words – a WONDERFUL post!

    ReplyDelete
    Replies
    1. Thanks, cquek! Photos were taken "qing cai" one. I actually love the bowls, hahaha!

      Delete
  21. 我不爱吃猪肉,不过猪肉丸就很爱吃。哈哈~

    你会在什么日期在KL?

    ReplyDelete
    Replies
    1. Shan, I'll be there on 7th Dec but I won't stay long in KL. The whole trip will be busy travelling from 1 place to another place. If you want to know more, pls email me at jessienwl@yahoo.com

      Delete
  22. Hi Jess,
    Any meat ball left? I love homemade meat balls. Yours looks so inviting, big big ones. Can I have a bowl of yellow noodles with 2 meat balls and lots of Choy Sum??

    mui..^*

    ReplyDelete
    Replies
    1. Mui Mui, only 2 meat porks, you must be scared of the pork fat, hahaha! OK OK, you have 2, I have the rest!

      Delete
  23. i also just happened to read wendy's post today on her pork noodles and also her prawn noodles. how funny! i also love pork noodles with pork balls and also those minced pork. Looks delicious, jessie! so you balik kampung ? if you got time to drop by ipoh, just let me know :)

    ReplyDelete
    Replies
    1. Lena, due to a tight schedule, Ipoh has become my stop-over town now! Will definitely go there but only to grab something to eat!

      Delete
  24. 我一直都不大敢处理肉类的,所以我家人很可怜,没得吃这样的猪肉贡丸@@,看来要学习了...

    ReplyDelete
    Replies
    1. Little ghost, 這個如果有空和孩子不kacau的話才可以做得安心!

      Delete
  25. wah....looks tasty...
    must try out your pork balls recipe one day

    美牙

    ReplyDelete
  26. 哇。。。好多料!看到我肚子饿了, 我要那最大碗的!不过好像来迟了。。。呵呵 :D

    ReplyDelete
    Replies
    1. Ann, nevermind, imagine what's the taste like, hahaha!

      Delete