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Wednesday, 3 October 2012

绿茶豆腐花 Green Tea Tau Fu Fa@Tofu Pudding


Now that we are in the 2nd month of Spring, the weather is a lot warmer & on certain days, I even call it hot!  Made this Green Tea Tau Fu Fa@Tofu Pudding last week & this was in fact my 4th time of making Tau Fu Fa(TFF).  For original flavour of TFF, click here. And to view the chocolate & pandan flavours, please click here.

现在已达入春天的第二个月,天气已暖化,有时更可以用热来形容。上个星期做了这道<绿茶豆腐花>,配了红豆蓉和少许的桂花来吃,赞!

The method of making this Tau Fu Fa is as easy as ABC. It only takes 3 ingredients to make, no fuss at all!

Green Tea Tau Fu Fa@Tofu Pudding
绿茶豆腐花
(Adapted from Lena<Frozen Wings>’s Recipe)
Serves 4

Ingredients:
600ml Store-bought Sweetened Soy Milk
1.5tsp Good Quality Green Tea Powder(I used Japanese Green Tea Powder)
1/2tsp Agar-agar Powder
4-5tbsp Red Bean Paste (I used Japanese Azuki Paste)
Dried Osmanthus Flower桂花, to garnish (optional)

Method:
1. Place soy milk & green tea powder in a blender. Whiz to mix well.
2. Pour the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges.  Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely. 
3. Refrigerate for few hours.  Serve cold with red bean paste & dried osmanthus flower.

Note:
This dessert can only be served cold because of the use of agar-agar powder.

这可是"一谱两食"的豆花,怎麽讲呢,因为第一天吃了这甜品後,等到第二天,我便把它变了另一道台湾著名的甜品来吃!等我上载下一个食谱,ok?

I have made this Tau Fu Fa to eat in 2 very different ways! 1st way is to eat with some read bean paste & the other way is that I've converted it into a Taiwanese famous dessert! Come back in few days to see the recipe, ok?