绿茶豆腐花 Green Tea Tau Fu Fa@Tofu Pudding

Now that we are in the 2^nd month of Spring, the weather is a lot warmer & on certain days, I even call it hot!  Made this Green Tea Tau Fu Fa@Tofu Pudding last week & this was in fact my 4^th time of making Tau Fu Fa(TFF).  For original flavour of TFF, click here. And to view the chocolate & pandan flavours, please click here.

现在已达入春天的第二个月，天气已暖化，有时更可以用热来形容。上个星期做了这道<绿茶豆腐花>，配了红豆蓉和少许的桂花来吃，赞！

The method of making this Tau Fu Fa is as easy as ABC. It only takes 3 ingredients to make, no fuss at all!

Green Tea Tau Fu Fa@Tofu Pudding

绿茶豆腐花

(Adapted from Lena<Frozen Wings>’s Recipe)

Serves 4

Ingredients:

600ml Store-bought Sweetened Soy Milk

1.5tsp Good Quality Green Tea Powder(I used Japanese Green Tea Powder)

1/2tsp Agar-agar Powder

4-5tbsp Red Bean Paste (I used Japanese Azuki Paste)

Dried Osmanthus Flower桂花, to garnish (optional)

Method:

1. Place soy milk & green tea powder in a blender. Whiz to mix well.

2. Pour the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges.  Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely. 

3. Refrigerate for few hours.  Serve cold with red bean paste & dried osmanthus flower.

Note:

This dessert can only be served cold because of the use of agar-agar powder.

这可是"一谱两食"的豆花，怎麽讲呢，因为第一天吃了这甜品後，等到第二天，我便把它变了另一道台湾著名的甜品来吃！等我上载下一个食谱,ok？

I have made this Tau Fu Fa to eat in 2 very different ways! 1st way is to eat with some read bean paste & the other way is that I've converted it into a Taiwanese famous dessert! Come back in few days to see the recipe, ok?

Thanks to Small Small Baker for inviting me to join the Aspiring Bakers #24(October 2012):Jellies & Puddings hosted by Charmaine of MiMi Bakeryhouse