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Wednesday, 3 October 2012

绿茶豆腐花 Green Tea Tau Fu Fa@Tofu Pudding


Now that we are in the 2nd month of Spring, the weather is a lot warmer & on certain days, I even call it hot!  Made this Green Tea Tau Fu Fa@Tofu Pudding last week & this was in fact my 4th time of making Tau Fu Fa(TFF).  For original flavour of TFF, click here. And to view the chocolate & pandan flavours, please click here.

现在已达入春天的第二个月,天气已暖化,有时更可以用热来形容。上个星期做了这道<绿茶豆腐花>,配了红豆蓉和少许的桂花来吃,赞!

The method of making this Tau Fu Fa is as easy as ABC. It only takes 3 ingredients to make, no fuss at all!

Green Tea Tau Fu Fa@Tofu Pudding
绿茶豆腐花
(Adapted from Lena<Frozen Wings>’s Recipe)
Serves 4

Ingredients:
600ml Store-bought Sweetened Soy Milk
1.5tsp Good Quality Green Tea Powder(I used Japanese Green Tea Powder)
1/2tsp Agar-agar Powder
4-5tbsp Red Bean Paste (I used Japanese Azuki Paste)
Dried Osmanthus Flower桂花, to garnish (optional)

Method:
1. Place soy milk & green tea powder in a blender. Whiz to mix well.
2. Pour the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges.  Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely. 
3. Refrigerate for few hours.  Serve cold with red bean paste & dried osmanthus flower.

Note:
This dessert can only be served cold because of the use of agar-agar powder.

这可是"一谱两食"的豆花,怎麽讲呢,因为第一天吃了这甜品後,等到第二天,我便把它变了另一道台湾著名的甜品来吃!等我上载下一个食谱,ok?

I have made this Tau Fu Fa to eat in 2 very different ways! 1st way is to eat with some read bean paste & the other way is that I've converted it into a Taiwanese famous dessert! Come back in few days to see the recipe, ok?













57 comments:

  1. Oh, green tea tau fu fa! Great for a change instead of the normal tau fu fa. I have never make tau fu fa before. It does look real yummy going together with Azuki beans. You should know I wouldn't say no to dessert!!

    ReplyDelete
    Replies
    1. Mel, you are No.1 today! The method of making the tau fu fa has been simplified, no need to use gypsum powder anymore, I think it is more safe to use agar-agar than gypsum powder!

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  2. 我看中这个食谱咯,也看中了最后一张有蛋糕的汤匙。哇咔咔卡~

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    Replies
    1. Tracy, 這湯匙是朋友送的,一套有四個,我最愛用這黃色和綠色的!

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    2. KLCC里面有的卖,一支要RM10,我不舍得买,所以看你家的好了。 :)

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    3. Tracy, can you tell me what's the shop name because I also want to go to get more. RM10 is cheap, I think this 4 spoons cost over RM60!

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    4. 在KLCC的那些小摊子里卖的,如果你有需要,可以联络我,到时候你来,我可以带你去购买。
      说真的,那天我看到很多“阿摩”购买哦!

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    5. Tracy, tapi huh, KLCC is so big, do you remember which floor? I love looking for treasure in this kind of shops!

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  3. Jessie~~
    喜欢得很!!!请我一碗pls~~~

    ReplyDelete
  4. This is so good and very simple too. Hey, you can submit this to Aspiring Bakers. :)

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    Replies
    1. SSB, I've sent a message to you, would you accept this dessert as it wasn't plated?

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    2. Oops forget to tell you. It's our October theme on Jellies and Puddings.
      http://mimibakeryhouse.blogspot.sg/2012/10/aspiring-bakers-24-october-2012-jellies.html

      Delete
    3. SSB, thanks, I'll go to check on the link.

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  5. 看起来好好吃的绿茶豆腐花 。。。。。

    可是平常我比较少做甜点咯!! 来吃你的就好了。。嘻嘻嘻!!
    还有。。做法跟材料都很简单也。。。。。很期待看你的第二种吃法哟!!

    ReplyDelete
    Replies
    1. 珊珊,我家的大門隨時為妳而開!

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  6. Jessie~~
    huh?? 恕我孤陋寡闻。。。原来你那里现在是春天呐!!那十二月份回马算是避暑吗??=P 呵呵呵。。。嗯。。。马来西亚也算热哦。。。就比较多雨而已。。呵呵呵。。。期待呢~~

    ReplyDelete
    Replies
    1. Sabrina, 澳洲的季節和別的國家是terbalik的,人家有白聖誕節,我們這裡會很熱,!

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  7. 我喜欢这个口味
    绝佳配搭:)

    ReplyDelete
    Replies
    1. Yes, it can never go wrong with green tea + red bean!

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  8. Jessie, I want to make this cold pudding dessert as the weather is super hot here. Your green tea tofu pudding looks pretty and delicious :)

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    Replies
    1. Thanks Ann, this is super easy, don't even have to add sugar~

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  9. Great idea! I have a pack of unopened matcha which I was going to make some green tea dessert, I guess I could start with this!

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    Replies
    1. Hi Kelly, green tea dessert & red bean paste are best combination, can you see I used a lot of red bean paste there, hahaha!

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  10. wow, you are really getting innovative these days, first choc and now , green tea. Hey, i think you should start promoting and sell them in syd, im sure you will see queues of people buying this..!yum! so smooth and a wonderful dessert to be eaten anytime! thanks for the link back. have a nice day!

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    Replies
    1. Lena, I remember you made the tofu pudding by the use of 3 different firming agent & you said you like the agar-agar version, so I gave it a try!

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  11. 你真的很有创意,绿茶豆腐花很特别叻!我喜欢~

    ReplyDelete
    Replies
    1. Angie, 買了這罐綠茶粉也很久了但卻還沒開張,所以就用咯,而且又可以上新食譜嗎,一石二鳥!

      Delete
  12. This green tea tao fu fa pudding sounds delicious. Eh.... Can see ur French lace ...very beautiful

    ReplyDelete
    Replies
    1. Li Shuan, I bought it from an online Korean shop via Etsy. I think it's cheaper to buy online, this cost aud$18, postage included.

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  13. Hi Jess,
    I love all yout pictures..hehe I also love your green tea tau fu fa with adzuki bean..+p
    You have lots of 'tools' for taking pictures hor!!! They are all so so pretty.
    Looking forward for the 2nd way of you having your famous Taiwaness dessert..:)
    mui..^^

    ReplyDelete
    Replies
    1. Yes Mui Mui, most of my "tools" are newly bought. The paper doilies & the piece of french lace were bought from online Korean shop whereas the cup was from Daiso!

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  14. Green tea + red bean are like a match made in heaven, don't you think? This sounds absolutely great! Some of my favourites (green tea, soybean, red bean) in one dessert! hehe. Thanks for sharing, Jessie =)

    ReplyDelete
    Replies
    1. Yes, they are perfect match! Whay are you waiting for, hahaha!

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  15. Jessie, I believe you when u said this recipe is easy. I will try it someday. Last time I made your egg custard and I love it.

    ReplyDelete
    Replies
    1. Yen, yes, you did a great job with the steamed egg custard & this TFF is very easy! Steamed egg custard is creamy & have a stronger flavour whereas this is lighter & smooth!

      Delete
  16. 红豆即能增加口感,又能与绿茶互相配合,光看就觉得一流了!
    小小声告诉你:昨天我忍不住破戒偷吃了一点红豆绿茶雪糕,
    两者的搭配真的好棒,嘻嘻!

    ReplyDelete
    Replies
    1. 小魚,幾時會回來我們這個大家庭,很想念你哦!現在還在誡口,請多多保重!

      Delete
  17. Errrrr...........我喜欢的口味,我的甜品食谱又加一道了。

    ReplyDelete
    Replies
    1. Girl, I think 99.99% of the girls like green tea & red bean dessert, hahaha!

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  18. Hi Jessie, I was thinking of making tau foo fah with chocolate and green tea too! Now that you confirmed it tastes good, I shall do so later this month :)

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    Replies
    1. Mich, I used long life chocolate milk to make the pudding & it gave a salty flavour. This on the other hand bought it from the Asian store & it was sweet & I prefer this one.

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  19. Jessie, I want some! I am thinking how nice and creamy and cold and yum, yum, yum this dessert is......I want to try and make seeing that it is quite easy :)

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    Replies
    1. Phong Hong, I would say they were very smooth & light but not creamy though. I like it & don't mind of eating it every week(after my dessert-free diet), hahaha!

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  20. Fabulous idea leh! Love the smooth texture & the flavour too. Very innovating ! Well done Jessie! I must try one of your TFF recipe! :)

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    Replies
    1. Kit, this is a very smooth & light pudding! I didn't have to add sugar becoz the soy milk is sweet enough. Long life soy milk will result a salty version!

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  21. This post has my mouth watering!

    ReplyDelete
  22. Hi Jessie, very refreshing tau fu fah and you sure creative too. Nice to go with red bean, yum yum!

    Have a nice weekend, regards.

    ReplyDelete
  23. 这个绿茶豆腐花配上红豆看来好好吃呢!

    ReplyDelete
    Replies
    1. Hi, girl, yes, I love it becoz after mixing the green tea powder witht he sweetened soy milk, it has become less sweet, just perfect to eat with some sweet red bean paste!

      Delete
  24. Replies
    1. Alice, I think this is almost every girl's fav dessert, haha!

      Delete
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  26. Nice TFF! Another brilliant spin to the normal TFF. I've never made TFF with agar agar powder or gelatine. I only made using GDL. Great idea with red beans.

    ReplyDelete
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