Now that we are in the 2nd month of Spring, the weather is a lot warmer & on certain days, I even call it hot! Made this Green Tea Tau Fu Fa@Tofu Pudding last week & this was in fact my 4th time of making Tau Fu Fa(TFF). For original flavour of TFF, click here. And to view the chocolate & pandan flavours, please click here.
The method of making this Tau Fu Fa is as easy as ABC. It only takes 3 ingredients to make, no fuss at all!
Green Tea Tau Fu Fa@Tofu Pudding
Lena<Frozen Wings>’s Recipe)
600ml Store-bought Sweetened Soy Milk
1.5tsp Good Quality Green Tea Powder(I used Japanese Green Tea Powder)
1/2tsp Agar-agar Powder
4-5tbsp Red Bean Paste (I used Japanese Azuki Paste)
Dried Osmanthus Flower桂花, to garnish (optional)
1. Place soy milk & green tea powder in a blender. Whiz to mix well.
2. Pour the green tea soy milk into a saucepan. Add agar-agar powder. Stir to cook over low-medium heat until bubbles start showing up around the edges. Remove from heat & pour into a heavy bowl or some glasses. Spoon out bubbles & leave to cool down completely.
3. Refrigerate for few hours. Serve cold with red bean paste & dried osmanthus flower.
This dessert can only be served cold because of the use of agar-agar powder.
I have made this Tau Fu Fa to eat in 2 very different ways! 1st way is to eat with some read bean paste & the other way is that I've converted it into a Taiwanese famous dessert! Come back in few days to see the recipe, ok?
Thanks to Small Small Baker for inviting me to join the Aspiring Bakers #24(October 2012):Jellies & Puddings hosted by Charmaine of MiMi Bakeryhouse