Banana Mango Oats Muffin 香蕉芒果燕麦满芬

昨天带孩子出外，儿子看到满芬一直说要吃，後来买了香蕉口味的给他。这孩子真的很会享受，一边吃，一边说很好吃。看他吃得那麽地陶醉便问他要不要mummy做给他吃，他吃好。这满芬用了新鲜的香蕉，芒果优格，蜜糖，燕麦和三份之一的全麦粉来做。新鲜出炉，父子两各吃了两个,因为还需要诫口，我只偷吃一点点而已！

My son loves banana & yesterday, he enjoyed the Wendy’s Banana muffin so much that he kept saying: "Hmmm, delicious!" So, I asked him whether he would like me to make some banana muffins for him, he said yes without any hesitation.

Saw this Banana & Rolled Oat Muffin recipe from Taste.com.au. I changed the recipe a bit to make it a healthier version by replacing 30% of the self-raising flour with wholemeal(self-raising) flour & used honey to replace with the sugar!

Father & Son had 2 muffins each for their afternoon tea! 

Banana Mango Oats Muffin

香蕉芒果燕麦满芬

Adapted from Taste.com.au’s Banana & Rolled Oat Muffin

Makes 6

Ingredients:

90g Self-raising Flour, sifted

40g Wholemeal Self-raising Flour

1/4tsp Baking Soda, sifted

1/2tsp Ground Cinnamon

40g Rolled Oats

Pinch of Salt

1 Egg

30g Honey

93g Mango Yoghurt

30ml Canola Oil

125g Mashed Banana

Some Sliced Banana for Topping

Method:

1. Preheat oven to 190C. Line some paper cases in the muffin pan.

2. Place flour, baking soda, ground cinnamon, oats & salt into a large mixing bowl. Stir to well-combined.

3. Whisk egg, honey, yoghurt & oil in a separate bowl. Add mashed banana & stir to combined. Alternatively, blend all in a blender.

4. Make a well in the center of the dried ingredients.  Slowly pour in the wet ingredients.  Stir until well-combined.

5. Spoon the muffin mixture into the paper cases. Decorate with some sliced banana.

6. Bake for 18 minutes or until golden & passes a skewer test.

TIP:
To make the baked sliced banana looks good in the photos, glaze with some apricot jam!

~Enjoy!~