Every time when these yummy sausage buns showed up at someone’s blog, I would tell my blogger friend that one day,I will try making them myself. In fact, I have eyed on these buns long before I started this food blog.So,after waiting for over 5 months, finally I took some actions!
Initially, I was planning to make the regular shape of sausage buns which is using the bread dough to wrap around the sausage but when I did my last round of research, I accidently found out that someone had made them in flower shapes before & so, bang, there go the flower-shaped of my sausage buns.
I made 4-pedals & 5-pedals flower-shaped buns, so which is your favourite or none, haha?
These buns didn’t take long to finish. My son loves it very much & kept asking for more. My hubby was very impressed with them too. At last, I didn’t have chance to give my parents-in-law a try.If you haven’t made them before, may be you can add it in your cooking list!
At first, I mistaken “Scalded Dough”“燙種” as “Water Roux Dough”“湯種”as the Chinese words are similar. My misunderstanding was later clarified by Joceline from Malaysia.